Celebrate Valentine's Day in Clark, Pampanga

Gummybear: Ever since it started, Hot Air Balloon Festival in Clark, Pampang was something I really wanted to go to. Before, I was trying to inquire how much will be the expenses to go there so somewhat I might able to pull it through. Well, I never got the time and chance to be there until now. :)

Gummybear: This cute prince of mine, had this BIG surprise for me and that was to bring me to the festival. But he had some difficulties making it happen, that's why he already spilled it to me beforehand, and so I could also ask my Dad's permission to go there. He honestly told me that he can't afford it if we're the only ones to go and he really want us to go. So, he told me his plans in order to make it work and it's to invite people to fill in the car so the gas expenses and toll will be more affordable. It's a win-win situation eventually.

Butterfinger: Yes, it was really hard trying to pull things through. Like  roller-coaster ride, it also came to a point that I wasn't sure it was going to happen, but God is on our side and I knew the Big Guy up there won't leave us hanging. He sent 4 more angels to help!

Gummybear: Paulo and I together with his sister Tinay and our dear friend Ruth with her co-workers, Marvs and Elaine, had our awesome road trip to Clark, Pampanga. Wow, I tell you it was my farthest road trip with him and friends and I knew it was destined to be FUN!

Gummybear: We arrived at Clark around 7am and we had a hard time going to the parking lot. We noticed that a lot of people already parked their cars beside the highway so we also decided to park it there even thought it's a 15 minutes walk to the entrance gate. Exercise is goood in the morning, ayt?

Butterfinger: TTRRRRAAAAFFFIIIICCCCCC!! But who can I blame? We knew there would be traffic, but not like this. We even saw the balloons floating away from afar as we waited in traffic for an hour or so. It was torturous to watch them fly, while we were stuck there with the other hundreds of people waiting. Grrrrr... And once we got there, no more parking! So a "leisurely" walk was in order.

Gummybear: Once we're near the gates, airplanes we're already doing their tumbling in the skies and wow! hot air balloons were soo adorable. We paid 150 php for the entrance tickets. They were 3 hot air balloons used for free rides but I doubt that you can ride it within the day because a lot of people surely will try it. I really wanted to try the hot air balloon but we might never make it that day because of the long line. It's sad but I know there were a lot of things to do and our schedule was also tight because aside from the event, we're going to some places in Clark. So, we decided to just roam around the field and we saw a lot of picture spots. "Syempre, pa-picture naman kmi.."  There were lots and lots of booths but we didn't visit each of them because of the intense HEAT! Thank God, we had umbrellas but we really couldn't enjoy with the umbrellas on because we wanted to run like kids there. :) The food there was so expensive, I remember asking how much the mountain dew bottle was, and it costs 35 php, double of the normal price so my advice is to bring packed foods and drinks if you're on a tight budget.

Butterfinger: Another though, bring water! If you also want to save up on beverages, bring your own canister. It was really hot out there on the field, and though there were many stalls selling food and drinks, bringing your own makes it more convenient than falling in line and waiting for more than 15mins. Also, put on sun screen, you'll be scorched if you don't. If we could have changed something that morning, we could have gone earlier that morning, so that we could have seen more of the balloons up close, and to avoid the horrid traffic.

Gummybear: Butterfinger and I brought our kite, lovingly named "Clark" after the the venue, so that we could try and fly it there. Our teamwork helped a lot in order for "Clark" the kite to fly as high as we can. We used all the string it had and so, it was an awesome feeling. I love flying kites. Everyone took turns flying "clark", our friends felt the excitement. :) "Saya noh?"

Butterfinger: "Clark" was originally a surprise from Gummybear last year, and lets just say that we had good times flying it before, and now more than ever, this is the place to let it soar. And to tell you the truth, I honestly think that we were the highest flying kite on the field, not to mention the most unique. =P

Gummybear: Around 10pm to 11pm we decided to go because we're going to eat our lunch in Aling Lucing's Sisig. Ya, that's right the famously known sisig house. My advice to everyone is you better reserve early at their restaurant so that you'll not experienced the fate we had waiting almost two hours for our order to be done. "Grabe tlga!" My Butterfinger was pale already because he hadn't taken his breakfast. The moment we heard the sizzling sisig coming near at our place our jaws just dropped. Eventually, the moment we're waiting for came, the sisig was AWESOME! It tasted somewhat mix kinilaw and sizzling sisig. I love kinilaw, that's why I love this magnificent creation. I didn't notice that I ate a plate of sisig. I was just munching on it all. We ordered 4 plates of sisig (175 each) and 9 cups of rice and it cost us 700+ php. I rated it 5/5.

Gummybear: After that, we proceeded to Paradise Ranch. We were surprised that there's a farm existing in that place because we thought it was already a dead end or another barrio but not a farm. It was somewhat a Nayong Filipino kind of farm because aside from the awesome animals, they also have a miniature section of Baguio etc. We paid 100 php for the entrance, it already include the 30 minutes tour around the place with a guide. I forgot the name of our tour guide but he was the best tour guide ever! He actually accommodated us for almost 1 and half hour. It should be 30 minutes right? He's so passionate with his job. Eventhough, we always asked him to take pictures for us, he did it willingly. It was a refreshing experience! The place was perfectly made and definitely great if you want to just unwind for a while, not thinking about work stress etc. :) I definitely recommend this place. 

Butterfinger: One thing to watch out for if you want to go here, rough roads lead you up a moderately steep climb up the mountains, sedans might have a hard time plowing through, but I think there was a shuttle that could take you there from the Clark area. And even though I was really beat, the fresh air, the great view, and the most amazing companions gave me the strength to go through, and a kiss or two from Gummybear always gives me hope. Paradise Ranch lives up to its namesake. By the way, there are cottages for rent here, just inquire with them. I believe the have bargain prices if I'm not mistaken.

Gummybear: We've done fun things that I never could've imagine doing, like feeding fish while riding on a bamboo raft. We also fed the ostrich too which happen to be Butterfinger's worst daymare. He didn't actually knew that his afraid of Ostriches until that time. We couldn't stop laughing at the same time supporting him. It was so memorable. :) There were also famous celebri-birds like Hedwig and Ibong Adarna that wowed us too! Hoped that they could give us some autographs. ;)

Butterfinger: We thought that Paradise Ranch would be like other "zoo" places,   but this place definitely is in the upper ranks of great places to visit. They have a butterfly sanctuary that is vibrant and full of beautiful, yes you guessed it, butterflies! They even have an area were in you could literally see the different stages of a Butterfly's life.  Gummybear and I found the places very serene and romantic, if your the nature walk kind of person, this place is heaven, aahh, I mean paradise.

 
 

Gummybear: It's really hard for me to go but we needed to go home. Before we went home, we stopped by Oriental duty free to buy somethings then went home. Butterfinger thank you soo much for this wonderful experience you gave me. Without your idea, this will never be possible. I LOVE YOU SOO MUCH! Just wait for my 1 and 7th Monthsary surprise. :)

Butterfinger & Gummybear

A taste of "authentic turkey" @ Jacob's Shawarma

Butterfinger: Ever wondered where did the very delicious Shawarma came from? We see great varieties and a lot of stalls selling this non-native dish, and they sell like pancakes. But did you guys know that Shawarma originated from the Middle East? It also has a lot of names like "Gyros" in Greece, and "Döner kebab" in Turkey, with both roughly meaning "to turn". Yes, there is a lot to learn from this great food. And what more could you ask for than to partake on a truly authentic "Döner kebab" right here in the Philippines.

Enter Jacob's Shawarma, also it was Gummybear's foodie treat!

 Gummybear: I don't have any idea that there's a version of shawarma in Turkey. So, definitely it got me curious when I saw this place in Metro Deal.

Butterfinger: The place is in the heart of Ortigas, just behind Robinson's Galleria. It's a hole-in-the-wall kinda place, but the moment you enter you can see and feel why this place is the real deal. Turkish ensembles welcome you to a place even a native of Turkey can call home. You will be given a sneak peek on the history and culture of Turkey, they even have a wall with a large map of the country. On the other side, you'll notice a dedication wall, and on it writings of famous people that gave their thumbs up to the great food. Mind you though, from my observation the place can only accommodate about 20-25 people, so you may be waiting to be seated on peak hours. Luckily, we got there at a good time when people already had lunch. :) And the owner, Sir Jacob Cortes, the man himself, was there. By the way, he is the face that's on the store's logo.

 

Gummybear: I love the Turkey-ish feeling of the place. It made me feel that I already visited Turkey. I also liked the wall which few celebrities wrote on it. :)  

Butterfinger: Now, the ultimate taste test. Will the food live up to the hype, or will this just be another Shawarma. Let me tell you now, even before taking one bite of the Döner kebab, we already knew this one's special. From the preparation the shawarma looked awesome, with a lot of ingredients going into the pita bread itself. And to think that their shawarma is 12 inches long! Yeah, you heard right, foot long shawarma goodness. :)

Gummybear:  That's right Butterfinger, based on the size, you'll know that it was worth your penny. We're not just talking about the taste yet, and if we include that. It was bona petite!

Butterfinger: It was delicious! Gummybear and I both ordered the beef and lamb combo, and we also had a chicken kebab on the side, which was also prepared the same way but the slices of meat was replaced by chicken kebab.

Butterfinger: Yummy yummy yummy! It did not taste like any other shawarma I've ever had. Their shawarma was really packed with the beef and lamb, no tendons or hard to chew parts like other shawarma's. Plus, the combination of the vegetables inside really compliments the meat. Also, the pita bread had this really nice crunchy outer layer and very soft inner layer. You have the option to chose whether you want it mildly hot, or really hot, depends on your mood. hehe, or your tolerance to spiciness.  They also have this lime juice bottle that brings a bit acidity to the meal, which is really nice. The chicken kebabs was a good twist on the shawarma style, substituting kebab meat to the thin slices of meat, but none the less, also really good! More please!

Butterfinger: They change their choices of stuffing from day to day, this is to diversify their take on shawarma, so that the customers don't get bored of the usual beef and lamb. Tuesdays and Fridays are Beef and Lamb combos, Wednesdays is fish day(Salmon), and on Saturdays through Mondays are chicken days. Don't worry, they are open 24/7 to  cater to shawarma cravings. Price per shawarma goes around 150Php-200Php depending on type of shawarma. They also have the Turkish dessert called Baklava which we'll surely try the next time we go. Not bad huh? For a satisfying, not to mention the best authentic shawarma in town, go to Jacob's Authentic Döner Kebab! 

Many thanks to this nice man, Sir Jacob Cortes for the great service and food. And my Gummybear, for this nice foodie escapade! ÜÜÜ

Gummybear: It's my pleasure Butterfinger! :) *yabang face*

Butterfinger & Gummybear

Celebrating our 1 & 6th Monthsary at Burger Project & Tree Top Adventure

Gummybear: It was our 1 and 6th Monthsary last January 27, 2011 and we were excited for our monthly adventures. We already planned that we're going to have the Tree Top Adventure for this one and aside from that Butterfinger also had a surprise for me. I just love surprises!

Butterfinger: Yes, it is essential to have a plan when going on trips, but a surprise or two makes a good trip awesome. hehe.. And mind you, I always want to put a smile on Gummybear's face.  I stayed up all night just to prepare a map, but then because of sleepiness, I carelessly shut down the computer before saving and printing the darn thing. :( 

Gummybear: Great time also because it was our St. Jude day so we headed to the novena first and then we went to Butterfinger's surprise. I brought my map because of Butterfinger's tragic map making the night before, he was really sad about it of course, Gummybear to the rescue. :)

Gummybear: Along the road he already spilled his surprise, he told me that we're going to the Burger Project in Maginhawa St. Teacher's Village, Quezon City. I was definitely surprised because he remembered that I told him about wanting to visit the place. I was really wowed. He's a real keeper! No words can describe how I felt. 

Butterfinger: Good thing though that I remember all of the points on where to turn, what are the land marks, maybe staying up late wasn't waste of time at all. We may have detoured from the original route a couple of times but who's counting eh? ;) We also saw a lot of food stands along Maginhawa street, the burger project was almost at the end.

Gummybear: I was excited when we arrived at the place. I couldn't wait to make my own burger. The receptionist gave us this checklist and it took me a while to choose from the options whether which was a good ingredient for my burger. After many centuries (haha), I made up my mind for my burger. It includes, 100% beef in a poppyseed bun topped with canadian bacon, sauteed mushrooms, lettuce, tomatoes and onions, oozed with mozarella cheese and with garlic sauce. Yummy! Because I took too long on making my own burger I forgot to name it. I would have definitely named it as Comfort Hug by Butterfinger. Obviously the food had a lot of toppings which resembled my Butterfinger and the warmth of the burger similar to his comfort hug. Yee! I became a child all over again.

Butterfinger: Mine contained the beef patty, caramelized onions, mozarella cheese, jalapeño peppers, and garlic sauce. It was really good! One of the best burgers I've tasted. And the fact that I chose the toppings made it a special burger. I called it Gummybear's hot wrath, oh I mean love. ;) 

Gummybear: Good gracious, I created a masterpiece. :) Definitely loved my burger. We also ordered two sets of onion rings alongside of our masterpiece burgers. We were so stuffed that we could barely stand. Thank you, Butterfinger for the surprise! I enjoyed it a lot.

Gummybear: After the memorable making our  own burgers, we went off to Tree Top. Since, we're already in C.P Garcia, we decided to visit UP's famous fried isaw owned by Mang Larry's. Actually, it was also part of Butterfinger's surprise. I was so thrilled because fried isaw is one of my favorite foods, which he also remembered. This guy is a gem! Sorry girls, got him already. :) Unfortunately, Mang Larry's fried isaw store wasn't open at that time. Operating hours was 4pm - 10pm. Anyway, the thought of bringing me to this famous isaw house is still one the best gift he gave me. :)

Gummybear: We went off now to Ortigas for our first ever Tree Top Zip Line Adventure. It's 200 meters and 100 feet above the ground. We're going to have an exciting and thrilling ride. When we arrive there, we're only the customer so it was like it was reserved for us. The staff were very accommodating and they did give a brief talk about the zip-line. We had a fun time riding their zip-line. Honestly, I was not that satisfied with the speed because it wasn't that consistent. There was a time that it became a little slow after we got released from the other tower. Anyway, I'm looking forward for their new ride which was the Parachute Ride. It will drop just like you're skydiving but with harnesses. Hmm, definitely worth a try!

Butterfinger: Circulo Verde is still being developed, lots of construction going on. And right in the heart of it was the zip-line. I was really skeptical on whether the zip-line was going to hold someone like me. But the friendly staff assured me that people heavier than me already tried and turned out safe. I'm not scared of heights, its just that I am a large man that is concerned with safety. hahaha.. 

Gummybear: I definitely had a great day! Aside from those adventure it's the moment that I share with my Butterfinger which I'm glad the most. I always thank God that I've got the chance to be with him and hopefully throughout my lifetime. :)

Happy 1 & 6th Monthsary! I LOVE YOU!

Butterfinger & Gummybear